INGREDIENTS:
- 1 Tablespoon unsalted butter
- 1 Tablespoon granulated sugar
- 1 Tablespoon brown sugar, firmly packed
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon (pinch) salt
- 1 egg yolk
- 3 Tablespoons all-purpose flour
- 1-2 Tablespoons chocolate chips
STEP ONE:
Microwave butter in a mug until melted (about 30 seconds).
Microwave butter in a mug until melted (about 30 seconds).
STEP TWO:
Mix both sugars and vanilla extract in until smooth.
STEP THREE:
Mix in egg yolk until you can no longer see the yolk.
STEP FOUR:
Mix in flour and salt.
STEP FIVE:
Mix in chocolate chips.
LAST STEP:
Microwave on high for 55 seconds!
Now as you can see, the mug is only a third full And its not an oversized mug in any way. But the cookie tasted great, took 3 minutes including prep time, and ended with NOT having a a tray full of cookies I would have eaten! So I call this a big success.